Raw Mango Jelly

Grease the tray to set jelly.keep aside.

In a small bowl take cornflour and 1/4 cup water. Make a fine paste. Keep aside.

Peel mangoes as cut them in small cubes to grind.

Add 1 cup of water and mango to grinder make a puree.

Transfer it to a non-stick pan add sugar salt and colour to it.

Now put it on medium flame cook it until a boil.

Add cornflour paste to it.

Stir continuously until it becomes thick.

Transfer it to a greased tray and let it set for 4-5 hours in the freezer.

Take it out cut it by sharp knife it desired shape.

Coat it with dry coconut.

Serve it.