Bottle Gourd Soup

Take a cooker and add butter, onion, garlic and roast for 3 to 4 minutes.

Now add bottle gourd, ginger, salt and add water and cook till 2 whistles.

When it comes to room temperature crush it and take it in a pan and boil for 10 minutes then turn off the gas, add lemon juice and black pepper.

Now garnish it with coriander and serve it.