Strawberry Ice Cream

Whip the milk, cream,strawberry crush,food colour and milkmaid in a blender till smooth,pour this mixture into a ice cream box or container.

Cover and keep in the freezer to set for 3 hours.After set slice it with a knife and blend in a blender till the mixture is smooth, creamy and slightly doubled up in volume.

Pour back again in the same container or box and keep in the freezer to set.

When completely set, serve strawberry ice cream immediately or topped with your favorite topping.

Note: all homemade recipe given before.You can use fresh strawberry too but you have to put sugar with it as strawberry crush has sugar.