Cheesy Mexican Cornbread.. #Baking

Cheesy Mexican Cornbread.. #Baking

Source : Combine Both The Flours With Baking Powder In A Wide Mixing Bowl At First Grease A Baking Dish And Preheat The Oven On 200 Beat The Eggs With Sugar And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Combine both the flours with baking powder in a wide mixing bowl at first.

  2. Grease a baking dish and preheat the oven on 200.

  3. Beat the eggs with sugar and butter.

  4. Add in the salt.

  5. Pour in the buttermilk now.

  6. Add this liquid mix to the flour mix and add the veggies now.

  7. Bring all that together carefully taking enough care not to over mix

  8. The batter would be slightly lumpy.

  9. Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.

  10. Soft and super spongy cornbread is ready to be served.

  11. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.

Ingredients

  1. 1 cup Yellow cornmeal or maize flour
  2. 1 cup All purpose flour
  3. 1 cup Buttermilk
  4. 3 Eggs
  5. 1/2 tsp Salt
  6. Sugar 3/4 th cup
  7. 1/2 cup Butter
  8. Jalapenos finely chopped 1 or local green chillies 2
  9. 1 Green bell pepper or red bell pepper chopped
  10. 1 Onion chopped large
  11. 1 cup Corn kernels fresh or frozen
  12. 2 tbsp Baking powder
  13. 1 tbsp Olive oil
  14. 1 1/2 cups Shredded Mozzarella or Cheddar Cheese

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