Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
