Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Soak both Lentils for about 4 hours.

Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.

The batter looks so fluffy and perfect. Isn't it?

Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.

Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.