Custard Almond Pudding

Bring milk to a rolling boil on a high heat at first and then simmer on a low heat. Add Custard powder mixed with little water to it. Also add Milkmaid. Allow it to cook on a medium high heat stirring continuously until a desired thickness is attained.

Stir in soaked Almond paste and mix well. Garnish with chopped Almonds and chill. Serve this Pudding super chilled just as it is or with favourite Ice cream of your choice. Enjoy!

Custard and Almonds- a unique combo brought together in a dessert by me this festive season. Easy to make and with just 4 ingredients, it is practically done. Give this a shot guys, iam sure you will love it. No long cooking hours nor a lengthy list of ingredients, this one is a simple yet elegant treat to your tastebuds. Enjoy this yummy dessert that will satisfy your cravings for something sweet and simple during iftaar meals. Happy Iftaar Time Friends !!!!!!!!!!!!