Eggy Pesarattu

Source : Make A Smooth Dosa Batter Using The Well Soaked Raw Rice And Green Gram Stir In Salt And Mix Well Spread Dosa On A Non Stick Tawa Pour One Beaten Egg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice.

    Eggy Pesarattu recipe step 1 photo Eggy Pesarattu recipe step 1 photo
  2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!


Ingredients

  1. 1 cup Whole Green Gram or Sabut Moong
  2. 1/2 cup Raw Rice
  3. 1 tbsp Red chilli flakes
  4. 1 tsp Salt
  5. 5-6 Eggs
  6. 1 pinch Salt added to each beaten Egg

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