Achari Karela Aloo

Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.

Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.

Add rest of the ingredients including chopped Karela and Aloo.

Mix properly and cook with lid in microwave for 3 minutes.

Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.

Let the bowl stay in microwave for 5 minutes after cooking.

Yummy Achari Karela Aloo is ready to eat.
Serve with fresh hot Roti or Parathas.

Note:
* Achari Masala has salt, so use salt in the recipe accordingly.

*Cool mustard oil after hearing, otherwise a raw mustard oil smell will come out from the recipe.