kadhai paneer - indian delicacy

heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.

now take the red chillies and crush them with a pin roller

add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.

now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.

now add minced ginger and the green chilly in the pan.

now add chopped tomatoes to the pan and cook until the oil starts to separate.

now add fenugreek seeds and salt to taste.

now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.