MAKE MEATBALLS
Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
Roll meat mixture into1 inch balls
In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
.MAKE SAUCE
In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
Add parsley and green onions and cook 1 minute
Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
Serve as is an appetizer, or also delicious on pasta rice or potatoes
