Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Source : Put The Asparagus In A Pan With An Inch Of Boiling Water And Cook Covered For 5 - 7 Minutesmeanwhile Crush The Saffron Between Your Fingers By Rolling ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 1 photo

  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 2 photo

  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 3 photo

  4. Whisk in the coconut milk and rice milk until smooth and simmering

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 4 photo

  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 5 photo

  6. Drain the asparagus and plate up 6 per person

    Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF recipe step 6 photo

  7. Spoon some of the hollandaise sauce over and serve immediately

Ingredients

  1. 24 spears trimmed asparagus
  2. Hollandaise
  3. 1 pinch saffron threads
  4. 1 tbsp hot water
  5. 1 tbsp sunflower spread such as Vitalite brand
  6. 1/2 tsp garlic, finely chopped
  7. 1 3/4 tsp cornflour / cornstarch
  8. 90 ml full fat coconut milk
  9. 30 ml rice or hemp milk
  10. 1 tsp lemon juice
  11. salt
  12. cayenne pepper

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