Balsamic Onion Rings

Heat the oil in a large skillet over medium high heat.

Add the onion rings and the sugar and cook until golden brown and tender, about 5 minutes.

Make sure to stir them around as they cook.

Add the vinegar and cook until the liquid is absorbed, about 2 minutes.

Season to taste with salt and pepper.

*We had this with steak the last time we made it, but it goes well with grilled boneless skinless chicken breasts also.*