Curry Paste

Source : In An 8 To 10 Inch Frying Pan Melt Butter Over Medium High Heat Stir In Curry Powder And Salt And Let Bubble For 30 Seconds Brush Curry Mixture All Ove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. In an 8 to 10 inch frying pan, melt butter over medium high heat.

  2. Stir in curry powder and salt and let bubble for 30 seconds.

  3. Brush curry mixture all over meat before cooking.

  4. *Makes about 3 tablespoons of paste.*


Ingredients

  1. 2 tbsp butter
  2. 1 1/2 tsp salt (I use less because I'm not that crazy about salt.)
  3. 2 tbsp curry powder

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