Coconut Watermelon Salad

Preheat the oven to 400°F.

Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown about 5 to 8 minutes.

Transfer to a bowl and let cool.

Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.

Put the watermelon in a large bowl and drizzle with the condensed milk mixture.

Sprinkle wth the toasted coconut and the cinnamon.

Serve & enjoy.

*This recipe from Food Network Magazine.*