Coconut Watermelon Salad

Coconut Watermelon Salad

Source : Preheat The Oven To 400 F Spread The Coconut On A Baking Sheet And Bake Stirring Occasionally Until Golden Brown About 5 To 8 Minutes Transfer To A B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2025

Step:

  1. Preheat the oven to 400°F.

  2. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown about 5 to 8 minutes.

  3. Transfer to a bowl and let cool.

  4. Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.

  5. Put the watermelon in a large bowl and drizzle with the condensed milk mixture.

  6. Sprinkle wth the toasted coconut and the cinnamon.

  7. Serve & enjoy.

  8. *This recipe from Food Network Magazine.*

Ingredients

  1. 1/3 cup sweetened coconut flakes
  2. 3 tbsp sweetened condensed milk
  3. 2 tbsp heavy cream
  4. 1 juice of 1/2 lime
  5. 1 kosher salt (pinch)
  6. 1 ground cinnamon (pinch)
  7. 5 cup chopped seeded watermelon

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