Squash Casserole

Cut squash in half lengthwise.

Remove seeds and place cut sides up, in a baking pan with 1 inch water.

Bake, uncovered, at 350°F for 1 hour.

Cool slightly and remove pulp from shells.

Mash pulp with sugar, eggs and butter.

Stir in nuts.

Spoon into a greased 2 1/2 quart casserole dish.

Bake uncovered at 350°F for 45 to 50 minutes.