Mini Beef And Provolone Crescents

Mini Beef And Provolone Crescents

Source : Heat Oven To 350 Spray Cookie Sheet With Cooking Spray Unroll Dough And Separate Into 8 Triangles Press Out Each Triangle So Shortest Side Measures 4...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Heat oven to 350°.

  2. Spray cookie sheet with cooking spray.

  3. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches.

  4. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.

  5. Brush each triangle with salad dressing.

  6. Top each with 1 cheese strip, 1/2 teaspoon roasted peppers and 1 slice of beef, folding to fit on triangle.

  7. Roll up each, starting at shortest side of triangle and rolling to opposite point.

  8. Place point side down on cookie sheet.

  9. Bake 13 to 18 minutes or until golden brown.

  10. Immediately remove from cookie sheet.

  11. Serve warm.

Ingredients

  1. 1 tbsp Italian dressing
  2. 2 tbsp chopped roasted bell peppers (from a jar)
  3. 2 slice (1/2 to 1 ounce each) provolone cheese, each cut into 8 strips
  4. 3 oz thinly sliced roast beef (from deli) cut into 16 pieces
  5. 1 can (8 ounces) refrigerated crescent dinner rolls

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