Blondie's Dad's Favorite Duck

Blondie's Dad's Favorite Duck

Source : Place Breasts In A Shallow Baking Pan In A Bowl Mix Mushroom Soup And Beer Cover Breasts With Soup Mixture Onion And Mushrooms Bake At 350 1 1/2 To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 16, 2026

Step:

  1. Place breasts in a shallow baking pan.

  2. In a bowl, mix mushroom soup and beer.

  3. Cover breasts with soup mixture, onion, and mushrooms.

  4. Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.

  5. Baste several times with soup mixture while cooking.

  6. Serve with rice, using sauce as gravy.

Ingredients

  1. 6 whole teal or 2 mallard duck breasts
  2. 1 cup beer
  3. 1/2 medium onion, diced
  4. 2 cup cooked rice
  5. 1 can (10 3/4 ounces) condensed cream of mushroom soup
  6. 1 can (4 ounces) mushrooms, sliced and drained (you can also use stems and pieces)

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