Malted Milk Cookies

In a mixing bowl, cream the butter and sugars.

Beat in egg and vanilla.

Combine the flour, drink mix, baking soda and salt.

Gradually add to the creamed mixture.

Stir in malted milk balls.

Shape into 1 1/2 inch balls.

Place 2 inches apart on greased baking sheets.

Bake at 375°F for 10 to 12 minutes or until set.

Cool for 1 minute before removing from pans to wire racks.

*This recipe makes about 36 cookies.*