Source : Toast The Coconut In A Small Skillet Over Medium Heat Stirring Occasionally Until The Shreds Are Lightly Browned About 6 Minutes Layer Pineapple And M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : December 6, 2025
Step:
Toast the coconut in a small skillet over medium heat, stirring occasionally, until the shreds are lightly browned,about 6 minutes.
Layer pineapple and mango in a serving bowl.
Top with nuts and coconut and drizzle with syrup.
Toss and serve.
Ingredients
1/2 small ripe pineapple, peeled, cored, and cut into 1/4 inch chunks
2 ripe mangos, peeled, pitted, and cut into 1/4 inch slices
1 cup unsalted macadamia nuts, chopped
1/4 cup sweetened shredded coconut, toasted
2 to 4 tablespoons simple syrup (recipe is in my profile)