Source : Combine Mustard And Vinegar Cover And Let Stand Overnight In Top Of A Double Boiler Over Simmering Water Whisk Eggs Sugar Salt And Paprika Stir In M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : April 18, 2026
Step:
Combine mustard and vinegar.
Cover and let stand overnight.
In top of a double boiler over simmering water, whisk eggs, sugar, salt, and paprika.
Stir in mustard mixture and cook, whisking constantly until thick.
Pour into jars and cool.
Store in the refrigerator.
*This recipe makes about 2 cups mustard.*
**This recipe also makes a great gift.**
Ingredients
1/2 cup dry mustard
2 eggs
1/2 cup apple cider vinegar
1/8 tsp salt
1/8 tsp paprika
1 1/2 cup sugar
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