Grilled Turkey Tenderloins

In a large resealable plastic bag, combine the soda, soy sauce, oil and garlic powder.

Add turkey.

Seal bad and turn to coat.

Refrigerate for 8 hours or overnight, turning occasionally.

Drain and discard marinade.

Grill tenderloins, covered, over medium heat for 7 to 10 minutes on each side or until a meat thermometer reads 170°.

Cut into slices.