Shrimp Remoulade

Shrimp Remoulade

Source : Mix Together The Horseradish Vinegar Ketchup Paprika Cayenne Salt And Garlic Gradually Add The Oil Beating Thoroughly Stir In The Green Onion And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Mix together the horseradish, vinegar, ketchup, paprika, cayenne, salt and garlic.

  2. Gradually add the oil, beating thoroughly.

  3. Stir in the green onion and celery.

  4. Add the cooked shrimp, cover and let marinate in refrigerator for 5 to 6 hours.

  5. Place the shrimp on a bed of lettuce, whisk dressing in bowl and spoon more over the plate as desired.

Ingredients

  1. 4 tbsp horseradish mustard
  2. 1/2 cup vinegar
  3. 2 tbsp ketchup
  4. 1 tbsp paprika
  5. 3/4 to 1 teaspoon salt
  6. 1/4 to 1/2 teaspoon cayenne pepper
  7. 1 garlic clove, minced
  8. 1 cup canola oil
  9. 1/2 cup minced green onion
  10. 1/2 cup finely minced celery
  11. 2 lb cooked, peeled, and cleaned large shrimp

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