Real Italian Whipped Cream

Real Italian Whipped Cream

Source : Put The Cream And The Sugar In The Bowl And Whip On High Speed With A Mixer Don T Overmix Or You Ll End Up With Butter The Cream Can Be Refrigerated...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2026

Step:

  1. Put the cream and the sugar in the bowl and whip on high speed with a mixer.

  2. *DON'T OVERMIX OR YOU'LL END UP WITH BUTTER!*

  3. **The cream can be refrigerated in an airtight container for up to 3 days.**

  4. ***Whisk by hand to refresh before using.***

  5. ****This works really well to fill and ice cakes.****

Ingredients

  1. 1 1/2 cup heavy cream
  2. 1/4 cup plus 2 tablespoons sugar

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