Orange Sauce For Ham

Source : Heat Orange Juice In A Saucepan With Zest Add Raisins Cook One More Minute Stream In Corn Starch Slurry A Bit At A Time While Whisking Over Medium Low-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Heat orange juice in a saucepan with zest.

  2. Add raisins, cook one more minute.

  3. Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.

  4. Consistency should be pourable. Will thicken further as it cools...serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.


Ingredients

  1. 3 cup Orange juice
  2. 1 cup Raisins
  3. 1 Zest of an orange
  4. 1 Zest of a lemon (optional)
  5. 1 dash Ground cloves
  6. 3 tbsp Cornstarch mixed with equal part water

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