Creamy Orzo with turkey and spinach

Saut the finely minced garlic in olive oil for a minute, stirring

Add the ground turkey, cook and break apart with a spatula.

Add the wine and cook a couple minutes to evaporate the alcohol

Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.

Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isnt completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)

Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.

Serve and enjoy! Bon appetite