Broccoli Cheese Soup

Heat butter and water in a large covered pot.

Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes)

Add soups and fill 2 cans with milk and add.

Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.

Another 10-15 minutes should be good, but can go longer if you want the veggies softer.