Polish mom's Italian meatloaf

Polish mom's Italian meatloaf

Source : Preheat Oven To 425 F In A Bowl Soak Bread With Milk Let Sit 5 Minutes In Same Bowl Combine All Other Ingredients Except For Tomato Paste And Oil Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2026

Step:

  1. Preheat oven to 425°F.

  2. In a bowl soak bread with milk. Let sit 5 minutes.

  3. In same bowl combine all other ingredients except for tomato paste and oil. Mix well

  4. On a parchment paper lined roasting pan, form six individual meatloaves.

    Polish mom's Italian meatloaf recipe step 4 photo

  5. Cook meatloaves for 15 minutes.

  6. Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.

  7. Place meatloaves back in oven andcook an additional 25 minutes.

  8. Make sure the mini loaves you make are of the same size to ensure even cooking of each.

  9. Recipe by taylor68too

Ingredients

  1. meatloaf
  2. 3/4 lb lean ground beef
  3. 3/4 lb lean ground pork
  4. 1/2 cup grated parmesian cheese
  5. 1/2 cup shredded mozzarella cheese
  6. 1/2 cup shredded provolone cheese
  7. 1 cup day old italian bread,cut into small cubes
  8. 1/4 cup milk
  9. 1 egg, beaten
  10. 2 tbsp fresh parsley flakes
  11. 5 clove garlic, minced
  12. 1 tbsp brown mustard
  13. 1 tsp salt and pepper
  14. 2 tbsp tomato paste
  15. 1 tbsp olive oil

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