Baked mac and cheese

Boil elbow noodles in chicken broth to Al dente

Mix heavy cream and 2 eggs together in a bowl and set aside

Grease your cast iron with butter and preheat oven to 375

Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture

Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack

Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack

Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika

Bake for about 40 minutes or until golden crust forms