Loaded oatmeal bars

Preheat oven to 350°F.

Butter and flour a 9" by 13" pan

In a mixer, beat butter and sugars until very creamy, about 3 minutes

Beat in eggs and vanilla

Beat in flour and baking soda until just blended. Do not over mix

Fold in the cranberries, chips, nuts and coconut

With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.

Bake for 30-35 minutes or until lightly golden brown.

Cool in pan and cut into squares.

Keep in air tight container only for several days but most likely won't last that long

Recipe by taylor68too