Swedish nut cake

Swedish nut cake

Source : Mix All Cake Ingredients Together By Hand Pour Into Ungreased Unfloured 9 X 13 Pan Bake At 350 Degrees For 30-35 Minutes Usually 30 Minutes Do Not ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.

  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.

  3. Serve and enjoy!

Ingredients

  1. Cake
  2. 2 c flour
  3. 2 c sugar
  4. 1 tsp vanilla
  5. 2 eggs, beaten
  6. 2 tsp baking soda
  7. 1 can(s) (20 oz.) crushed pineapple, undrained
  8. 1/2 c chopped walnuts or pecans
  9. Icing
  10. 8 oz pkg. cream cheese
  11. 1 stick butter
  12. 1 1/3 c powdered sugar
  13. 1 tsp vanilla
  14. 1/2 c chopped walnuts or pecans

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