Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
Bring oil temperature to 350°F.
Drop potato mixture in by tablespoons.
You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
Drain finished poofs on paper toweling as you finish the entire batch.
Serve immediately and keeping leftovers is not suggested.
Recipe by taylor68too.
