antipasto
1 cup jarred roasted peppers
1 cup jarred artichoke hearts
1/2 cup black and kalamatta olives, pitted and left whole
1/8 lb each sliced salami, pepperoni and prosciutto meats
1/2 cup fresh baby mozzarella balls
1/4 cup sliced pepperonchini peppers
1/2 cup rosemary and sea salt roasted almonds, recipe in my file
12 cheese straws, recipe in my file