Source : Place All Liquids Garlic Red Pepper Flakes And Ginger Into Large Pan Bring To Low Boil Over Meat Heat And Then Turn Heat Off Add Chicken Stir Well An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Taylor Topp
at : January 22, 2026
Step:
Place all liquids ,garlic, red pepper flakes and ginger into large pan.
Bring to low boil over meat heat and then turn heat off.
Add chicken, stir well and then add coleslaw. Cover, set a side.
Prepare lettuce leaves on plate. You need 12, full untorn leaves.
Divide chicken mixture amongst lettuce leaves
Divide green onions and nuts over top and serve.
Recipe by taylor68too.
Ingredients
wraps
4 tbsp soy sauce
3 tbsp hoisin sauce
2 tsp rice wine vineagar
1/2 tbsp sesame oil
1/8 tsp red pepper flakes
3 clove minced garlic
1 tbsp finely grated fresh ginger
8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
9 oz package prepared coleslaw, I prefer the broccoli coleslaw
1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce