Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
Add goat cheese, garlic and onion powders and a touch of salt and pepper.
Cook one minutes to melt cheese, set aside.
Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
TO ASSEMBLE PIE:
In a 9" pie plate , brush bottom with butter.
Add a layer of potatoes just slightly overlapping each other.
Brush potatoes with butter and sprinkle a touch of salt over them.
Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
Layer another potato layer brushing with butter and sprinkle with salt.
Top that layer with kale cheese mixture, covering potatoes.
Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
Brush rest of melted butter over entire top and sprinkle with pepper.
Place pie plate on baking tray and cover loosely with aluminum foil.
Bake in preheated oven of 385°F covered for 30 minutes.
Uncover and cook another 60 minutes until potatoes are browned and tender.
Let cool 15 minutes before cutting.
Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
This recipe by taylor68too
