In a large bowl mix all ingredients together. Form 4, 4 ounce patties (pre cooked weight) or two nice 8 ounce patties.
Once formed, let patties sit out until they become room temperature. About 10 minutes.
On a medium high grill, can be indoor or out, place patties. On grill be sure to coat grates with oil.
Cook on one side for 3-4 minutes for 4 ounce patties, and then flip. 5-6 minutes for thicker patty.
Enjoy with your favorite bun. I like to serve with lettuce, a thin slice of onion and a thin slice of a mild cheese. You can also grill some thin slices of apples to top your burgers!!
Recipe by taylor68too.
