Creamy curry (non spicy)

Creamy curry (non spicy)

Source : Add Cooking Oil Into Frying Pan Using Medium Or High Heat Gives Both Potatoes And Carrot A Quick Fry Add Enough Water Into Frying Pan To Cover The Ing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.

  2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.

  3. While boiling, add in coconut milk. Keep stirring till sauce thickened.

  4. Ready to serve with rice.

Ingredients

  1. Main
  2. 4 piece small potatoes, peeled and chopped into bite size
  3. 1 piece carrot, chopped into bite size
  4. 3 tsp curry powder
  5. 200 ml coconut milk/cream
  6. Other
  7. 200 ml water
  8. 3 tbsp cooking oil
  9. 1 tsp salt

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