Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno

Source : Combine To 7 Ingredients In A Stock Pot Cook On Low Heat For 4 To 6 Hours Blend Or Puree After 4 - 6 Hours An Immersion Blender Is Ideal For This If ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2025

Step:

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.

  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.

  3. Garnish with jalapeno rounds, paprika and bacon.

  4. Salt and pepper to taste.

  5. Adapted from Paleopot.com recipe

Ingredients

  1. 6 cup butternut squash, cubed or 1 large
  2. 14 oz coconut milk
  3. 1 cup chicken stock
  4. 2 Granny Smith Apple, peeled, cored and chopped
  5. 2 medium carrots, peeled, chopped
  6. 2 jalapeno, seeded
  7. 6 oz bacon, crisp and chopped
  8. 2 tsp paprika, smoked
  9. 1 salt
  10. 1 black pepper

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