Oats Tikki

Oats Tikki

Source : Grind The Soaked Moong Dal With Very Less Water Into A Paste Mix With Rest Of The Ingredients Except Oil Into A Dough Divide Into Small Equal Portion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.

    Oats Tikki recipe step 1 photo

  2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.

    Oats Tikki recipe step 2 photo

  3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.

    Oats Tikki recipe step 3 photo

  4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

    Oats Tikki recipe step 4 photo

Ingredients

  1. 1 cup oats, dry roasted
  2. 1/4 cup moong dal (split green gram), soaked for 2-3 hours
  3. to taste salt
  4. 1 small onion, chopped
  5. 1 tsp. ginger, grated
  6. 1 tsp. garlic, grated
  7. 2-3 tbsp. coriander leaves, chopped
  8. 1-2 green chilies, chopped
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1/2 tsp. roasted cumin powder
  12. 1/2 tsp. nigella seeds (kalonji)
  13. 1/4 tsp. pepper powder
  14. oil to shallow fry

Related Recipes

Plum Semolina Muffins

Plum Semolina Muffins

Oats Dosa

Oats Dosa

Gajar Ka Halwa Carrot Pudding

Gajar Ka Halwa Carrot Pudding

Stuffed Bell Peppers

Stuffed Bell Peppers

Garlic Bread

Garlic Bread

Hyderabadi Dum Ka Murgh

Hyderabadi Dum Ka Murgh

Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce

Kathal Ke Shami Kebab

Kathal Ke Shami Kebab