Source : In Large Sausepan Melt Butter Over Medium - Low Heat Whisk In Flour Cook Whisking Constantly 2 Min Whisk In Milk Salt Pepper Bring To A Simmer Ov...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pam (Pammie) ~ Livetoride ~♥
at : March 2, 2026
Step:
In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis .
Cook whisking constantly until thickened 2-3 min. Remove from heat.
Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta.
Ingredients
2 tbsp butter
2 tbsp all-purpose flour
2 cup whole milk
1/2 tsp salt
1/2 tsp ground black pepper
2 oz cream cheese- softened
1 cup shredded sharp Cheddar cheese
2 tsp spicy brown mustard
5 cup hot cooked elbow macaronis( about 2 - 1/2 cups uncooked)