Oven Fish ' n ' Chips

Source : Preheat Oven To 425 In A Large Bowl Combine Oil - Pepper Cut Potatoes Lengthwise Into 1/2 Strips Add Oil Mixture Toss To Coat Place On 15 X10 X...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. Preheat oven to 425° .

  2. In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.

  3. Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.

  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .

    Oven Fish ' n ' Chips recipe step 4 photo
  5. Bake 10-15 minutes or until fish starts to flake.


Ingredients

  1. 2 tbsp olive oil
  2. 1/4 tsp pepper
  3. 4 medium potatoes - peeled (1 pound)
  4. 1/3 cup all-purpose flour
  5. 1/4 tsp pepper
  6. 2 eggs- beaten
  7. 2/3 cup crushed cornflakes
  8. 1 tbsp grated parmesan cheese
  9. tsp 1/8 cayenne pepper
  10. 1 lb frozen haddock fillets- thawed
  11. 1 tartar sause ( optional )
  12. 2 tbsp water

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