Homemade Chocolate Sause - For Canning

Source : In A Small Pot On Medium Heat Bring Water Amp Sugar To A Boil Whisk In Cocoa Vanilla Salt Corn Syrup Cook 15 Minutes Until Slightly Thickened La...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Pam (Pammie) ~ Livetoride ~♥

at : July 3, 2026

Step:

In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..