Source : Heat The Oil In A Large Pan With A Lid Fry Off The Onion Until Softenedsprinkle The Diced Chicken With The Curry Powder And Some Salt Amp Pepperadd I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 5, 2026
Step:
Heat the oil in a large pan with a lid. Fry off the onion until softened
Sprinkle the diced chicken with the curry powder and some salt & pepper
Add it to the onion and brown, around 10 minutes
Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock
Stir in the chopped parsley before serving
Ingredients
2 tbsp oil
1 large onion, chopped
4 chicken breasts, cut into bitesize chunks
1 tbsp (or 2!) medium curry powder
to taste salt & pepper
1 large red bell pepper, sliced
200 grams basmati rice
500 ml hot chicken stock
2 tbsp freshly chopped parsley
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