Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF
Source : Preheat The Oven To Gas 7 / 220c / 450 F And Line A Baking Tray With Foilpour The Sunflower Oil In The Tray And Toss The Potato Chunks In Itroast For 4...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 21, 2026
Step:
Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
Pour the sunflower oil in the tray and toss the potato chunks in it
Roast for 40 minutes until golden and crispy
15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish!