Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 Fheat 3 Tablespoons Of The Oil In A Heavy Pan And Sweat Off The Onions Chillies And Garlic Over A Low Heat Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 3, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 2 photo

  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 3 photo

  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 4 photo

  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 5 photo

  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 6 photo

  7. Finely chop the basil and mix with a few tablespoons of the oil

    Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe step 7 photo

  8. Ladle the soup into bowls and top with a swirl of the basil oil

Ingredients

  1. 300 grams baby plum tomatoes
  2. 2 red onions, chopped
  3. 2 red chillies, deseeded & finely chopped
  4. 3 clove garlic, finely chopped
  5. 4 red bell peppers, deseeded & chopped
  6. 1 sweet potato, peeled and chopped
  7. 700 ml vegetable stock
  8. 2 tsp sweet smoked paprika
  9. 10 fresh basil leaves
  10. extra virgin olive oil
  11. to taste sea salt & freshly ground pepper

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