Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Source : This Gf Flour Is Slightly Heavier And Best Suited To Cookie Bars Breakfast Muffins And Breadsblend Together And Use In Place Of The Gf Flour You Normal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2026

Step:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads

  2. Blend together and use in place of the GF flour you normally use in these recipes

  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container

  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

Ingredients

  1. 130 grams sorghum, GF oat or brown rice flour
  2. 100 grams cornstarch or potato starch (not flour)
  3. 60 grams millet flour
  4. 60 grams buckwheat flour or cornmeal
  5. 30 grams quinoa or almond flour

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