Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
Source : Wash The Pumpkin Seeds And Remove Any Pulp From Themsoak In Water For 2 Hours Then Drain And Pat Dryspread Out On A Dishtowel And Let Air Dry For 24 Hou...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 28, 2025
Step:
Wash the pumpkin seeds and remove any pulp from them
Soak in water for 2 hours then drain and pat dry
Spread out on a dishtowel and let air dry for 24 hours
Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
Roast for 45 minutes, giving the trays a shake halfway through
Can be enjoyed hot or cold
Ingredients
260 g pumpkin seeds - 2 cups or a large pumpkins worth
3 tbsp olive oil
1 tbsp garlic powder
1 tbsp smoked paprika
1 tsp onion powder
1 tsp low-sodium salt
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