Brad's smoked bacon taco poppers

Remove tops of jalapenos. Cut in half and remove seeds.

Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.

Load jalapeno halves with mixture.

Wrap with a slice of bacon. Secure with a toothpick if needed

Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work

Remove to a baking dish and finish in the oven at 400F until peppers are done

Serve warm