Brad's monkey balls

Brad's monkey balls

Source : Heat Cream Cheese To Room Temperature Mix All Stuffing Ingredients Prepare The Mushrooms By Carefully Removing The Stem Scrape Out All The Ribs With A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 18, 2026

Step:

  1. Heat cream cheese to room temperature. Mix all stuffing ingredients.

  2. Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon

  3. Stuff with stuffing. Pack in well. Be careful not to break the caps.

  4. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.

  5. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket

  6. Fry about 4 minutes then flip over. Repeat for a total of 16 minutes

  7. Remove from fryer and drain on paper towels.

  8. Serve with siracha aioli, wasabi, and soy sauce.

  9. Serve immediately, enjoy.

Ingredients

  1. 5 LG portabella mushrooms
  2. For the stuffing
  3. .4 lbs surimi, chopped fine
  4. .25 lbs bay shrimp, chopped fine
  5. 3 Oz shredded mozzarella
  6. Meat from 1.5 dungeness crab
  7. 8 Oz cream cheese
  8. 1/2 tsp white pepper
  9. 1/2 tsp ground mustard
  10. 1 tsp rice vinegar
  11. 1 tbs minced garlic
  12. For the batter
  13. Tempura batter, fairly thick
  14. 1/4 cup flour

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