Zuppa Toscana Soup

Zuppa Toscana Soup

Source : Over Medium-high Heat Cook Sausage 3-5 Minutes Add In Diced Onions And Finish Cooking Till Meat Is Cooked Through Drain Excess Oil If Anycook Bacon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 11, 2025

Step:

  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any

  2. Cook bacon in a separate pan and crumble into small pieces

  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.

  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through

  5. Garnish with Parmesan cheese and enjoy!

Ingredients

  1. 1 lb ground mild Italian sausage
  2. 1 large onion, chopped
  3. 4 slices thick bacon, chopped
  4. 6 cups water
  5. 6 chicken bouillon cubes
  6. 3 cloves garlic, minced
  7. To taste salt
  8. To taste ground black pepper
  9. 3 large russet potatoes, cubed
  10. 1 bunch curly kale, chopped
  11. 3/4 cup heavy cream
  12. 1/4 freshly grated Parmesan, for garnish
  13. Red pepper flakes (optional)

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